The flavor of IGAKIRAMEKI is not born of nature alone.
Behind it lies the sincere and steadfast craftsmanship of people who work with honesty and care.
Raising cattle is never simple.
It requires the careful management of each animal’s health, diet, and living environment—
a craft that depends on years of inherited experience, deep knowledge and the refined skill of devoted cattle artisans.
Each animal is raised with love as if it were a member of the family.
Day after day, without rest they dedicate themselves to ensuring that every life may live in health and peace and that the lives offered in gratitude bring happiness and smiles to those who receive them.
